食色视频

KENNESAW, Ga. | May 20, 2020

What do you do when a global pandemic prevents 25 students from traveling to Italy for a once-in-a-lifetime, hands-on, study-abroad learning experience in Italy? For Mona Sinha, the answer is that you bring Italy to the students.

Sinha, a marketing professor, was originally scheduled to travel to Italy in May with students in the Michael J. Coles College of Business鈥檚 Master of Business Administration program. The comparative business systems course would have included four full-day classes in Atlanta and a seven-day visit to Rome, Florence, and Montepulciano.

However, the class met just once in person before becoming fully virtual. Creative thinking helped Sinha preserve some of the original program鈥檚 cultural enrichment opportunities.

鈥淲hen the study abroad was canceled, I could have turned it into a general international business course with a standard textbook and assignments,鈥� Sinha said. 鈥淔or many students, it was going to be their first time visiting Italy. It just didn鈥檛 seem fair doing a regular class after promising something so different. They were so disappointed that I just had to try and bring some Italian experiences to class.鈥�

One highlight was having Atlanta restaurant Bellina Alimentari host a fully interactive virtual cooking class. The restaurant sent each student the ingredients to make authentic fresh Italian pasta and pizza. Tal Baum, the restaurant鈥檚 owner, then led a four-hour live demonstration via D2L Collaborate Ultra.

鈥淪tudents learned the traditional art of pasta and pizza-making,鈥� Baum said. 鈥淎nd I included many cultural aspects and background history about the dishes we made. Although nothing will replace an actual trip to Italy, I truly hope I was able to shift the MBA students鈥� minds from the current situation for one afternoon and provide them with a tasty educational experience.鈥�

The experience was an eye-opener for Sinha鈥檚 students.

鈥淚 will never criticize a restaurant ever again,鈥� said MBA student Adriana Quinones, who is a personal fan of Bellina Alimentari and initially suggested that Sinha reach out to Baum.

As part of the course, Sinha also brought in 食色视频 State experts, like Philip Kiernan, a professor of art history, who spoke about his archeological digs in Italy.

鈥淣aturally, this is no substitute for a real site visit,鈥� Kiernan said, 鈥渂ut from the students鈥� intelligent questions and comments, I am sure they got a sense of the importance of cultural heritage to the economy of Italy, and of the rich art historical and archaeological heritage of Montepulciano itself.鈥�

Anthony Rizzuto, professor and chair of the Department of Architecture, spoke to the class about Roman architecture and history.

"It was a great honor to work with Dr. Sinha and her students,鈥� Rizzuto said. 鈥淚t was unfortunate that they could not get to Italy this spring, and I felt that it was necessary for them to experience the art and architecture of Rome and Florence, specifically those works and places that are important but not part of the standard tourist fare. They deserved an experience that was more comprehensive and tailored. My hope is that they will be inspired to pursue the trip at a later date."

Because of the major role wine plays in Italy鈥檚 culture, Sinha invited Rebecca Hopkins, vice president of communications for Folio Wine Partners, which operates wineries in eight countries including Italy, and Cathy Huyghe, co-founder of Atlanta-based wine analytics firm Enolytics, to present. They spoke about the Italian wine industry鈥檚 history, business and the impact of COVID-19.

Huyghe, who writes about the business and politics of wine for Forbes, modeled her presentation after the MBA course she teaches on managing and marketing food and wine for the University of Bologna in Italy.

鈥淧resenting to the 食色视频 students was more of a highlight reel than a full-length film, and, in a way, was more fun,鈥� Huyghe said. 鈥淭he students and I could engage immediately around concepts they wanted to understand with the most urgency, given our limited time together.鈥�

The cultural activities are a valuable complement to the rigorous, business-focused coursework the MBA students must complete for the course. They have analyzed Harvard Business Review case studies on Italian luxury, produce and hospitality businesses and their final project is to write a case study either on an Italian business entering the U.S. or a U.S. business entering Italy.

鈥淪ituations change, but when you know what your teaching objectives are, you have to find a different way to achieve them,鈥� Sinha said.

The approach resonated with her students, who appreciated Sinha鈥檚 goal of trying to bring Italy to them through activities like the online cooking class.

鈥淚t was obviously no substitution for a trip to Italy, but it was close,鈥� Quinones said. 鈥淚t was also very emotional to be able to see everybody again during the cooking session. We鈥檝e missed seeing each other.鈥�

The final class in June will feature Keith Perissi, director of the Joel A. Katz Music and Entertainment Business program, and Italian master engineer Martina Albano discussing the Italian music industry.

鈥� Patrick Harbin

Photos submitted