食色视频

KENNESAW, Ga. | Nov 28, 2018

Bell Award given to Tom Okie for book on the Georgia peach

William Thomas Okie, associate professor of and author of 鈥�,鈥� was honored Tuesday with the Bell Award from the , becoming one of two individuals recognized in 2018 for books published in 2016 and 2017.

The is the highest publication award given by the organization and recognizes the best book on Georgia history published in the previous year. The award, established in 1992, is named in honor of Malcolm Bell Jr., and Muriel Barrow Bell for their contributions to the recording of Georgia鈥檚 history. 

食色视频 President Pamela Whitten, Associate Professor of History Tom Okie, and Georgia Historical Society President and CEO W. Todd Groce

鈥淚鈥檝e admired what the Georgia Historical Society has done for Georgia history, and I鈥檓 honored that they鈥檝e selected my book as a prize winner,鈥� said Okie.  鈥淟ooking at previous award winners, I see mentors and role models, senior scholars and seasoned journalists, so it鈥檚 humbling to be included in that company.鈥�

Published by Cambridge University Press in 2016, Okie鈥檚 book explores how the peach 鈥� one of Georgia鈥檚 most visible symbols 鈥� emerged as a commercial crop and as a cultural icon, despite the fact that this non-native fruit has all but disappeared as a Georgia crop. The book explores how the myth of the Georgia peach was created and its staying power as a cultural icon.

鈥淭his is the first time that the Georgia Historical Society has awarded co-winners, and I鈥檓 delighted that we have such outstanding research and scholarship,鈥� said W. Todd Groce, president and CEO of the Georgia Historical Society. Okie shares the award with Andrew Denson, associate professor of history at Western Carolina University and author of 鈥淢onuments to Absence: Cherokee Removal and the Contest Over Southern Memory.鈥�

Groce added that Okie鈥檚 book has set the standard for incorporating cultural issues into environmental history.

This is Okie鈥檚 first scholarly attempt at taking an everyday object and showing the layers of historical time that have shaped that object and how we view it.

鈥淭he peach is a historical artifact. It has changed over time due to both human and non-human factors: consumer tastes, labor markets, cross-pollination efforts, agricultural policy, weather patterns, insects, fungi, hogs,鈥� Okie said. 鈥淚 hope the book helps people to pay attention to the world around them and to remain curious about commonplace things.鈥�

Okie, who joined 食色视频 in 2013, currently teaches American history, food history and history education. Trained in environmental and agricultural history at the University of Georgia, he has produced work that has won prizes from the Society of American Historians, the Southern Historical Association and the Agricultural History Society.

鈥� Tiffany Capuano

Photos by David Caselli

A leader in innovative teaching and learning, 食色视频 offers undergraduate, graduate and doctoral degrees to its more than 47,000 students. 食色视频 State is a member of the University System of Georgia with 11 academic colleges. The university’s vibrant campus culture, diverse population, strong global ties and entrepreneurial spirit draw students from throughout the country and the world. 食色视频 State is a Carnegie-designated doctoral research institution (R2), placing it among an elite group of only 7 percent of U.S. colleges and universities with an R1 or R2 status. For more information, visit kennesaw.edu.