食色视频 State Field Station is a living laboratory

KENNESAW, Ga. | Jan 17, 2023

Just a few minutes northwest of 食色视频 sits a 23-acre plot of land along Hickory Grove Road near Interstate 75 in 食色视频, Ga.

Eight years ago, the land was a concrete mixing plant owned by the Georgia Department of Transportation (GDOT).

The 食色视频 Field Station operates under the auspices of the Office of Research, led by Vice President for Research Phaedra Corso, who admitted being duly impressed with the facility upon first glance.

鈥淲hen I first visited the Field Station, I thought it had so much potential for 食色视频 State,鈥� she said. 鈥淚t had the greenhouse, a functional hydroponics lab, and all that land. I just thought it was the perfect place for the Office of Research to turn into a living laboratory.鈥�

Michael Blackwell, 食色视频's Field Station manager, led the efforts to remediate the land, which has allowed 食色视频 to expand its faculty and student research, and provide hands-on, real-world experiences in a unique setting. In addition to giving faculty a chance to engage in interdisciplinary research projects, the Field Station also offers the community multiple activities to learn about sustainability.

The projects happening at the Field Station span multiple colleges, from an ongoing study of European starlings by assistant professor of biology Sarah Guindre-Parker to a small farm with edible vegetables supervised by geography professors Jason Rhodes and Vanessa Slinger-Friedman. Rhodes and Slinger-Friedman鈥檚 Food Forest hews closely to the original Field Station project 鈥� culinary sustainability. It sits on a third of an acre near the entrance to the Field Station and serves as a model for urban cultivation. By growing vegetables, the project seeks to lead the way to a sustainable mode of urban agriculture.

鈥淚 knew there needed to be a hands-on model for the class, so in 2019, I visited the Field Station and realized it was a perfect spot for the Food Forest,鈥� said Rhodes, who teaches a class in sustainable agriculture each spring. 鈥淭he best thing about it is it鈥檚 replicable in any urban setting, and we do invite people from all over the Atlanta metro area to see what we鈥檙e teaching and learning at 食色视频.鈥�

Assistant professor of biology Mario Bretfeld also works with growing food, only in a different way. In one of the clear-glass, Quonset-hut greenhouses, Bretfeld hydroponically grows tomatoes for an ongoing, externally funded project in his PlantEcoPhysiology laboratory. Before Bretfeld arrived at 食色视频 in 2019, his research focused primarily on the interaction between trees and their environments, particularly regarding water uptake. Over time, he realized his research had an application to agriculture and collaborated with associate professor of mechanical engineering Sathish Gurupatham (an expert in thermodynamics) for the hydroponic tomato project.

鈥淥ne of the big reasons why I came to 食色视频 was the Field Station,鈥� Bretfeld said. 鈥淚 did most of my research in the Rocky Mountains, and I needed a local research spot. I realized I had access to the hydroponic greenhouse at the Field Station and could lean on the expertise of the Field Station staff; from there, the project just grew and grew.鈥�

Guindre-Parker also joined 食色视频 State in 2019. Like Bretfeld, she says the Field Station was a major drawing point. Guindre-Parker studies European starlings and how they鈥檝e adapted successfully to different environments. She has around 50 nest boxes at the Field Station, which sits at the intersection of city and country for migratory birds 鈥� a valuable spot for research.

鈥淭he Field Station is an important peri-urban site, granting us access to a unique intermediate between urban and rural spaces where we can work safely in a space dedicated for research,鈥� Guindre-Parker said. 鈥淚t is a great place for students new to field work to get the hang of things in a space that is secure and well equipped. It also supports large groups 鈥� including field trips for my courses.鈥�

Blackwell lists the various projects going on at the farm with a sense of pride, considering it had just one ongoing project when he arrived. The partnership with the Office of Research further solidified the Field Station as an integral part of 食色视频鈥檚 sustained R2 status, and Corso said the Field Station perfectly illustrates the University鈥檚 potential for growth.

鈥淲e have three priorities for the Field Station: research, students, and the community,鈥� she said. 鈥淥ur office is dedicated to making the Field Station a hub of not only research but also teaching, and we do host classes there frequently. And for the community, we provide workshops to see what we鈥檙e doing out there. The Field Station is really a jewel for 食色视频.鈥�

Furthering this commitment, the Field Station offers community partners educational programming, activities, and special events related to sustainability. These activities have included a Beginner Beekeeping Workshop, Small Farms Tool demonstration, and the very popular workshop on Growing Culinary Mushrooms at home.

In addition, the facility welcomes volunteers to participate in weekly community service opportunities assisting with field and ground maintenance, planting, harvesting, and helping with seasonal necessities.

For his part, Blackwell said he welcomes inquiries from every corner of the university. He said professors from engineering and architecture have been in contact, though the most interesting collaboration came from the department of dance, where students performed an interpretive piece among the rows of trees.

鈥淢y answer is always 鈥榶es鈥�,鈥� Blackwell said. 鈥淟et鈥檚 find a space that works for the project that you want and we鈥檒l make it happen.鈥�

鈥� Story by Dave Shelles
Photos by Judith Pishnery, Jason Getz

食色视频

食色视频 State Field Station is a living laboratory

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